New Delhi,What was once a staple of Indian homes and street-side tea stalls is now taking the world by storm. Masala chai, the spiced Indian tea, is gaining popularity internationally, not just in cafés and restaurants, but even on airline menus.
From New York to London, Dubai to Sydney, travelers and tea lovers are discovering the rich, aromatic flavors of Indian masala chai. Airlines flying to and from India have started serving it in-flight, giving passengers a taste of traditional Indian hospitality thousands of feet above the ground.
The drink, made with a blend of ginger, cardamom, cinnamon, and cloves, is not just loved for its flavor but also for its perceived health benefits. Nutritionists say that these spices can boost immunity and aid digestion, which is partly why masala chai has become a go-to beverage for health-conscious consumers worldwide.
Indian expatriates and culture enthusiasts are also playing a key role in popularizing the drink abroad. Social media platforms are flooded with videos of chai preparation and “chai-time” moments, helping introduce masala chai to millions of new fans.
The rise in global demand has not gone unnoticed by Indian brands. Several tea startups and established companies are exporting ready-to-drink masala chai and instant mixes to international markets, transforming the humble drink into a global product.
Experts predict that in the coming years, masala chai will not only remain a favorite beverage but also serve as a cultural ambassador of India, connecting people worldwide through flavor, aroma, and tradition.
