Avataara is a one-star, high-quality vegetarian restaurant featured in the 2025 Michelin Guide Dubai. The 18 exquisite and tempting vegetarian dishes on its ‘Rasa’ menu are prepared with equal care and finesse, and all combine to deliver an experience you will never forget. There is a story behind each dish, which our amazing team takes time to explain – and it is surprising to learn that there is no garlic or onion used. Located in Dubai Hills Business Park, the restaurant is uniquely decorated and painted a distinctive light green. All tables are fronted by a large, wide altar-like table where the chefs are seen putting the finishing touches on each dish.
The chef says vegetarian dining at Avataara should be as exciting and sophisticated as any other culinary experience. In a city renowned for its dynamic food scene, Avataara has emerged as an icon of innovation in vegetarian fine dining.
Choosing Avataara is a choice to challenge your taste buds and discover the incredible diversity and richness of vegetarian cuisine. Avataara doesn’t just serve food but also a story of flavours celebrated over centuries, brought to life while respecting traditions while also breaking new ground.
Hailing from Rishikesh, a northern part of India, Chef Rahul was raised in the foothills of the Himalayas. Growing up in a tourist destination gave him an innate understanding of diverse cultures and cuisines. Growing up in a predominantly vegetarian community, he developed an interest in food and the possibilities of vegetarian cooking since childhood. Chef Rahul’s innovative culinary skills and passion for vegetarian cuisine earned him the title of Future Great Chef of the Year at the Gault & Millau UAE 2023 Awards, cementing his place as a rising star in the industry. His approach to food was further highlighted in a special event on MasterChef India, where his modern interpretation of Indian cuisine received national recognition. With a rich experience of working in some of India’s top restaurants, his systematic creativity is now focused on evoking emotions through every bite, playing a leading role in shaping Dubai’s first vegetarian fine dining experience.
